Private Chef - Classic French Haute Cuisine

Explore the exciting and artistic flavors of French cuisine.

Embark on a culinary journey with this private chef experience, beginning with an opulent terrine de foie gras adorned with Sauternes-soaked golden raisins. Followed by the succulent seared duck breast à l'orange paired with parsnip purée and caramelized endive. Delight in the decadent gratin dauphinois infused with black truffle and Comté, before concluding with an exquisite mille-feuille featuring Madagascar vanilla bean pastry cream and raspberry coulis.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Antonio's passion for food is evident in every dish he creates. After training in Italy and working in Michelin-starred restaurants, he has learned how to craft a memorable meal. His attention to detail and innovative menus have made a lasting impression. He specializes in using fresh, farm-to-table ingredients in New American and modern Italian dishes. Chef Antonio is excited to bring his love of food to new audiences.