- New Jersey
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Private Chef - Sushi and Asian Fusion
Private Chef - Sushi and Asian Fusion
starting at
$ 129 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Bring the best of contemporary sushi straight to your table in this exciting experience.
Discover Asian cuisine with a delightful four-course seafood menu in this private chef experience. Pick up top tips and techniques from an expert chef as they prepare your feast.
Start with crispy shrimp tempura or Japanese-style beef carpaccio. Enjoy a selection of signature sushi rolls, hand rolls and nigiri prepared with an expert touch. For the main course, choose from miso-glazed salmon, Korean short ribs, seared ahi tuna and other Asian favorites. End on a sweet note with options like yuzu cheesecake or green tea panna cotta.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Japanese Salad
With mixed greens, cucumber, daikon and ginger-sesame dressing GF/DF
Shrimp Tempura
With asparagus and Tentsuyu dipping sauce
Chinese Mushroom Dumplings
With sweet chili-sesame sauce Veg
Shrimp Spring Rolls
With Julienned vegetables and peanut dipping sauce DF
Japanese Beef Carpaccio
With garlic ponzu, ginger and sesame oil
Sushi
Signature Sushi Rolls, Sashimi and Nigiri
With assorted fresh fish
Main Course (Choose 1 per Group)
Miso-Glazed Salmon
With shiitake mushrooms, ginger-sesame rice and steamed vegetables GF/DF
Black Pepper Shrimp
With butter, garlic, soy, coconut rice and bok choy
Seared Ahi Tuna Steaks
With seasonal vegetables, sesame and charred lemon potatoes GF
Korean-Style Short Ribs
With sweet shoyu ginger glaze, vegetable fried rice and kimchi
Dessert (Choose 1 per Group)
Coconut Mango Mousse
With fresh whipped cream and lime zest GF
Yuzu Panna Cotta
With raspberry sauce GF
Matcha Cheesecake
With fresh whipped cream and coconut
Mochi Ice Cream
With either strawberry or matcha ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Sushi Making
What's included
Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.
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Chef Adrian will travel to guests within New Jersey for this experience.
Bring the best of contemporary sushi straight to your table in this exciting experience.
Discover Asian cuisine with a delightful four-course seafood menu in this private chef experience. Pick up top tips and techniques from an expert chef as they prepare your feast.
Start with crispy shrimp tempura or Japanese-style beef carpaccio. Enjoy a selection of signature sushi rolls, hand rolls and nigiri prepared with an expert touch. For the main course, choose from miso-glazed salmon, Korean short ribs, seared ahi tuna and other Asian favorites. End on a sweet note with options like yuzu cheesecake or green tea panna cotta.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Japanese Salad
With mixed greens, cucumber, daikon and ginger-sesame dressing GF/DF
Shrimp Tempura
With asparagus and Tentsuyu dipping sauce
Chinese Mushroom Dumplings
With sweet chili-sesame sauce Veg
Shrimp Spring Rolls
With Julienned vegetables and peanut dipping sauce DF
Japanese Beef Carpaccio
With garlic ponzu, ginger and sesame oil
Sushi
Signature Sushi Rolls, Sashimi and Nigiri
With assorted fresh fish
Main Course (Choose 1 per Group)
Miso-Glazed Salmon
With shiitake mushrooms, ginger-sesame rice and steamed vegetables GF/DF
Black Pepper Shrimp
With butter, garlic, soy, coconut rice and bok choy
Seared Ahi Tuna Steaks
With seasonal vegetables, sesame and charred lemon potatoes GF
Korean-Style Short Ribs
With sweet shoyu ginger glaze, vegetable fried rice and kimchi
Dessert (Choose 1 per Group)
Coconut Mango Mousse
With fresh whipped cream and lime zest GF
Yuzu Panna Cotta
With raspberry sauce GF
Matcha Cheesecake
With fresh whipped cream and coconut
Mochi Ice Cream
With either strawberry or matcha ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Sushi Making
What's included
Reviews guests left for other experiences with Chef Adrian
Alyssa
29 Aug 2025
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27 Aug 2025
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10 Aug 2025
Debra
30 Jul 2025
Connor
28 Jul 2025
Melissa
27 Jul 2025
Bridget
11 Apr 2025
Diana
02 Mar 2025
Sandra
02 Mar 2025
Abdel
04 Jan 2025
Nanci
31 Dec 2024
Jacqueline
07 Dec 2024
Rumando
18 Nov 2024
Michael
09 Sep 2024
Deborah
13 Jun 2024
Sandra
07 Jun 2024
Chelsea
07 Apr 2024
Emily
27 Mar 2024
Douglas
16 Mar 2024
Victoria
26 Feb 2024
Manuel
16 Feb 2024
Krystle
10 Feb 2024
Leigh Ann
25 Jan 2024
Allison
13 Jan 2024
Tiffany
07 Jan 2024
Isabella
31 Dec 2023
Lisa
21 Dec 2023
Anthony
02 Dec 2023