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Private Chef - Modern French Fusion - New Jersey
Private Chef - Modern French Fusion - New Jersey
starting at
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Enjoy classic French cuisine with a unique modern twist.
In this private chef experience, decadent French cuisine with a modern fusion will be the star. Chef Adrian will craft an engaging menu beginning with wild mushrooms on a potato pancake topped with a creamy miso sauce. Next, a pan-seared lamb seasoned with rosemary and served with a mini demi glace. On the side, mushrooms and asparagus mixed with buttery potatoes. A rich crème brûlée with a caramelized sugar crust and berries is for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Wild Mushrooms Perch, Creamy Miso Sauce and a Potato Pancake
With pastry sheets
Pan-Seared Rosemary Rack of Lamb and Mint Demi Glace
With Dijon mustard and bread crumbs
Mushrooms, Red Bliss Potatoes and Asparagus
With butter and garlic
Classic Crème Brûlée
With heavy cream, eggs, sugar and assorted berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels French, Fusion
What's included
Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.
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Chef Adrian will travel to guests within New Jersey for this experience.
Enjoy classic French cuisine with a unique modern twist.
In this private chef experience, decadent French cuisine with a modern fusion will be the star. Chef Adrian will craft an engaging menu beginning with wild mushrooms on a potato pancake topped with a creamy miso sauce. Next, a pan-seared lamb seasoned with rosemary and served with a mini demi glace. On the side, mushrooms and asparagus mixed with buttery potatoes. A rich crème brûlée with a caramelized sugar crust and berries is for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Wild Mushrooms Perch, Creamy Miso Sauce and a Potato Pancake
With pastry sheets
Pan-Seared Rosemary Rack of Lamb and Mint Demi Glace
With Dijon mustard and bread crumbs
Mushrooms, Red Bliss Potatoes and Asparagus
With butter and garlic
Classic Crème Brûlée
With heavy cream, eggs, sugar and assorted berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels French, Fusion
What's included
Reviews guests left for this experience
Douglas
16 Mar 2024
Reviews guests left for other experiences with Chef Adrian
Alyssa
29 Aug 2025
Noelle
27 Aug 2025
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10 Aug 2025
Debra
30 Jul 2025
Connor
28 Jul 2025
Melissa
27 Jul 2025
Bridget
11 Apr 2025
Diana
02 Mar 2025
Sandra
02 Mar 2025
Abdel
04 Jan 2025
Nanci
31 Dec 2024
Jacqueline
07 Dec 2024
Rumando
18 Nov 2024
Michael
09 Sep 2024
Deborah
13 Jun 2024
Sandra
07 Jun 2024
Chelsea
07 Apr 2024
Emily
27 Mar 2024
Victoria
26 Feb 2024
Manuel
16 Feb 2024
Krystle
10 Feb 2024
Leigh Ann
25 Jan 2024
Allison
13 Jan 2024
Tiffany
07 Jan 2024
Isabella
31 Dec 2023
Lisa
21 Dec 2023
Anthony
02 Dec 2023