Private Chef - Sophisticated French-Style Pescatarian Flavors
In this private chef experience, Chef Misun brings home the flavors of the sea with an unforgettable menu perfect for soirées, celebrations or family dinner. First, enjoy crab cakes sided by creamy verdi aioli, and a classic ceviche featuring citrus-marinated fish. For your entrée, indulge in a mouthwatering French bouillabaisse seafood stew infused with rich saffron. As a sweet ending, Chef Misun will serve airy lemon financier and citron tea.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 4.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Misun will travel to guests within New Jersey for this experience.