Private Chef - Sophisticated French-Style Pescatarian Flavors

Relish in a French-style pescatarian menu that seafood lovers can only dream of.

In this private chef experience, Chef Misun brings home the flavors of the sea with an unforgettable menu perfect for soirées, celebrations or family dinner. First, enjoy crab cakes sided by creamy verdi aioli, and a classic ceviche featuring citrus-marinated fish. For your entrée, indulge in a mouthwatering French bouillabaisse seafood stew infused with rich saffron. As a sweet ending, Chef Misun will serve airy lemon financier and citron tea.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Misun

Bridget B.


19 Jan 2023

Chef Misun is a true culinary professional and has worked at many of the top hotels and restaurants in NYC. She provided us with a wonderful culinary experience. I highly recommend taking her classes and booking her as your next private chef!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Misun
Chef Misun Verified chef
Food safety certified

Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.

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Chef Misun will travel to guests within New Jersey for this experience.

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