Private Chef - Sophisticated French-Style Pescatarian Flavors

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

Relish in a French-style pescatarian menu that seafood lovers can only dream of.

In this private chef experience, Chef Misun brings home the flavors of the sea with an unforgettable menu perfect for soirées, celebrations or family dinner. First, enjoy crab cakes sided by creamy verdi aioli, and a classic ceviche featuring citrus-marinated fish. For your entrée, indulge in a mouthwatering French bouillabaisse seafood stew infused with rich saffron. As a sweet ending, Chef Misun will serve airy lemon financier and citron tea.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Misun Verified Chef

Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Misun will travel to guests within New Jersey for this experience.

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Chef Misun will also travel to guests in the following areas:
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What You'll Do

Relish in a French-style pescatarian menu that seafood lovers can only dream of.

In this private chef experience, Chef Misun brings home the flavors of the sea with an unforgettable menu perfect for soirées, celebrations or family dinner. First, enjoy crab cakes sided by creamy verdi aioli, and a classic ceviche featuring citrus-marinated fish. For your entrée, indulge in a mouthwatering French bouillabaisse seafood stew infused with rich saffron. As a sweet ending, Chef Misun will serve airy lemon financier and citron tea.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Misun

Chris

Chris

13 Sep 2026

It was great to learn how to make sushi with Chef Misun. She was very informative and polite.
Julie

Julie

29 Aug 2026

​Chef Misun was amazing! From the second I booked, communication was clear and she responded to all my questions quickly. I even had a custom request, which she was more than happy to accommodate. The miso soup and ginger dressing were hands down the best any of us ever had, and there was so much food. She made rolling the sushi so easy to understand, and learning from her was a ton of fun. Everything was truly perfect!
Jesse Kakstys

Jesse Kakstys

18 Jan 2026

It was a very comfortable and fun experience. That ginger salad dressing alone makes the class worth it. Learned how to make beautiful (and tasty) sushi.