Private Chef - Sophisticated French-Style Pescatarian Flavors

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Relish in a French-style pescatarian menu that seafood lovers can only dream of.

In this private chef experience, Chef Misun brings home the flavors of the sea with an unforgettable menu perfect for soirées, celebrations or family dinner. First, enjoy crab cakes sided by creamy verdi aioli, and a classic ceviche featuring citrus-marinated fish. For your entrée, indulge in a mouthwatering French bouillabaisse seafood stew infused with rich saffron. As a sweet ending, Chef Misun will serve airy lemon financier and citron tea.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels French, Mother's Day, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Misun Verified Chef
Food safety certified

Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Misun will travel to guests within Manhattan for this experience.

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Chef Misun will also travel to guests in the following areas:
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What You’ll Do

Relish in a French-style pescatarian menu that seafood lovers can only dream of.

In this private chef experience, Chef Misun brings home the flavors of the sea with an unforgettable menu perfect for soirées, celebrations or family dinner. First, enjoy crab cakes sided by creamy verdi aioli, and a classic ceviche featuring citrus-marinated fish. For your entrée, indulge in a mouthwatering French bouillabaisse seafood stew infused with rich saffron. As a sweet ending, Chef Misun will serve airy lemon financier and citron tea.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels French, Mother's Day, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Misun

Josh

Josh

26 Jul 2025

Such an amazing experience!! Chef Misun was so kind and the food was delicious. Highly recommend her to anyone looking for a great night with amazing food.
ed

ed

23 Jul 2025

This was a really great experience. Chef Misun was an excellent sushi chef and teacher. She was even very patient with our five-year-old, who loved the whole experience. I didn’t know how I’d like having someone come in to cook in our home, but it was a really relaxing night with great food, and now we feel pretty confident attempting to make sushi on our own.
Jon

Jon

10 Jul 2025

Chef Misun is nothing short of exceptional. My wife and I agreed that the dinner Chef Misun prepared was one of our top meals of all time. Every course was cooked to perfection and plated beautifully. We could not have asked for anything more. If you are still reading this review, stop and just book Chef Misun immediately - you will not regret it.