Private Chef - Flavors of Italy - Los Angeles

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What You’ll Do

Discover the secrets to authentic Italian cuisine.

Treat yourself to a private chef experience featuring the techniques, flavors and fragrances of traditional Italian cuisine. Start your journey with creamy prosciutto and goat cheese mousse with caramelized onion jam, black olive crumbles and fresh basil. The main course is savory raviolis filled with ground turkey and mushrooms with a Parmigiano cheese emulsion, arugula and bright cherry tomatoes. For dessert, you'll enjoy a zesty basil and lemon dome with citrus crumbles and sweet strawberry mousse.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Cedric Shot
Chef Cedric Verified Chef
Food safety certified

14 reviews

Chef Cedric is a culinary professional from France with over 18 years of industry expertise. He has a background working for various restaurants with Michelin stars across different countries and currently based in LA he wants to continue sharing his passion for elevated cuisine. Chef Cedric has excelled as a private chef and consultant demonstrating his diverse culinary talents and eagerness to continue learning.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cedric will travel to guests within Los Angeles for this experience.

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What You’ll Do

Discover the secrets to authentic Italian cuisine.

Treat yourself to a private chef experience featuring the techniques, flavors and fragrances of traditional Italian cuisine. Start your journey with creamy prosciutto and goat cheese mousse with caramelized onion jam, black olive crumbles and fresh basil. The main course is savory raviolis filled with ground turkey and mushrooms with a Parmigiano cheese emulsion, arugula and bright cherry tomatoes. For dessert, you'll enjoy a zesty basil and lemon dome with citrus crumbles and sweet strawberry mousse.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Cedric

Grace

Grace

27 May 2025

This was an INCREDIBLE dining experience. Chef Cedric and Samantha were amazing. Each course was both so tasty and so tastefully put together. The salad was so flavorful, the beef short rib melted in your mouth, and everything in between was so so good. Cedric also shared with us his story and his work as a chef across the world. They gave us a 5 star restaurant experience in the comfort of our own home. We highly recommend Cedric and Reiter Catering!!! Would book this again in a heartbeat. Our whole group of 12 greatly enjoyed the experience. The food was incredible and the service and care from Chef Cedric and Samanta elevated the experience even more!
Regional French Cuisine Review Photo from Private Chef in Los Angeles
Regional French Cuisine Review Photo from Private Chef in Los Angeles 2
Regional French Cuisine Review Photo from Private Chef in Los Angeles 3
Regional French Cuisine Review Photo from Private Chef in Los Angeles 4
Nathalie

Nathalie

16 Feb 2025

Cedric was amazing! The food was incredible, every bite was delicious. There was plenty of food! Cedric accommodated us so well on any dietary request we had and what time we wanted the dinner to start. He was very chill which made for a wonderful relaxing dinner. He was professional throughout and cleaned up everything. It was a lovely experience- couldn't recommend it more!
Bake French Croissants Review Photo from Cooking Class in Naperville
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Nancy

Nancy

30 Jan 2025

Chef Cedric was outstanding! Thank you for making our evening celebrating my bf's birthday truly magical. Food was excellent, great conversation, and overall outstanding service. He also left our place spotless. Highly recommended!
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