Private Chef - Chophouse Dinner At Home

Create a multi-course masterpiece using premium ingredients with a steakhouse spin.

Craft a gourmet chophouse-style meal with guidance from a chef-instructor. Discover kitchen confidence and new skills as you work through modern takes on classic dishes. Choose between a tomahawk Porkchop or a T-bone steak, then get started with seasoning and tempering the meat. Enjoy a simple but mouthwatering appetizer by simmering tomatoes and sherry to smear on a crostini. Chop up kale and cabbage for a rustic Caesar salad, then boil and mash up garlicky mashed potatoes and pan-sear your meat before a bright bite of lemon tartlet.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 6
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef James trained at Le Cordon Bleu and sharpened his culinary talents working in restaurants in Las Vegas, L.A. and Oregon. His ascent took him from roles as a food truck manager and sous chef to Executive Chef for an esteemed bistro. His experiences honed his dedication to the art of exceptional dining. Chef James shares this expertise in his classes, hoping to inspire fledgling cooks to discover their own passion for food.