Private Chef - Elegant New American

A seafood feast will be featured at your home table as prepared by a professional chef.

Let Chef Sean treat you to a phenomenal spread in this private chef experience prepared completely from scratch. Savor a menu of blackened chicken and romaine salad, a gourmet seafood boil featuring salmon, shrimp, scallops, crab, mussels, conch and calamari, herbed fingerling potatoes and an elegant pear dessert topped with toffee, berries and whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3 hours
• Chef Arrival Time 1 hour prior to the selected serving time

After completing his education in culinary arts, Chef Sean began working his way through the Pittsburgh dining scene. He started as a food service shift manager and eventually became a line cook. A move to Atlanta saw him rise to the level of kitchen manager, putting his talent and training to its best use. Now, Chef Sean is an executive chef who loves sharing his passion for food with those in search of dynamic flavors.