Private Chef - Elegant New American

starting at

$ 139 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

A seafood feast will be featured at your home table as prepared by a professional chef.

Let Chef Sean treat you to a phenomenal spread in this private chef experience prepared completely from scratch. Savor a menu of blackened chicken and romaine salad, a gourmet seafood boil featuring salmon, shrimp, scallops, crab, mussels, conch and calamari, herbed fingerling potatoes and an elegant pear dessert topped with toffee, berries and whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Sean Shot
Chef Sean Verified Chef
Food safety certified

17 reviews

After completing his education in culinary arts, Chef Sean began working his way through the Pittsburgh dining scene. He started as a food service shift manager and eventually became a line cook. A move to Atlanta saw him rise to the level of kitchen manager, putting his talent and training to its best use. Now, Chef Sean is an executive chef who loves sharing his passion for food with those in search of dynamic flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sean will travel to guests within Pittsburgh for this experience.

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What You’ll Do

A seafood feast will be featured at your home table as prepared by a professional chef.

Let Chef Sean treat you to a phenomenal spread in this private chef experience prepared completely from scratch. Savor a menu of blackened chicken and romaine salad, a gourmet seafood boil featuring salmon, shrimp, scallops, crab, mussels, conch and calamari, herbed fingerling potatoes and an elegant pear dessert topped with toffee, berries and whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Dionna

Dionna

02 Apr 2024

Wow wow wow me and my fiancé booked for my birthday the food was amazing , portion sizes amazing , interaction amazing . Will be booking again for another meal soon !
Julie

Julie

26 Nov 2023

Chef Sean did a great job, from beginning to end. The meal he prepared was delicious, and he cleaned up everything when he was finished. We would highly recommend !

Reviews guests left for other experiences with Chef Sean

Marlene

Marlene

17 Nov 2024

We had Chef Sean for the Steak & Seafood meal the other night. He brought great energy and was super helpful with his directions. He made cooking fun and the food was delicious! I would highly recommend him!
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