Private Chef - Stunning French Dishes

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What You’ll Do

Sit back as Chef Blu creates a stunning menu of rustic French favorites from scratch.

Enjoy a evening of classic gourmet recipes from France in this private chef experience, beginning with a modern take on French onion soup. Next, you'll enjoy a main course of chicken fricassee featuring the flavors of fresh herbs and mushrooms and sided by indulgent fondant potatoes in a beurre blanc sauce and grilled asparagus accented by a lemon garlic sauce. Dessert showcases a tart filled with wild strawberries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Blu Shot
Chef Blu Verified Chef

1 review

With over 10 years of culinary experience, Chef Blu quickly climbed the ranks to become a highly qualified sous chef. Her passion for the culinary arts and a smooth-running kitchen have equipped her to serve memorable and stunning meals for all her guests. As a world-renowned personal chef, Chef Blu strives to create a noteworthy menu for every dining experience with bold flavors and fresh ingredients.

View all of Chef Blu's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Blu will travel to guests within Atlanta for this experience.

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What You’ll Do

Sit back as Chef Blu creates a stunning menu of rustic French favorites from scratch.

Enjoy a evening of classic gourmet recipes from France in this private chef experience, beginning with a modern take on French onion soup. Next, you'll enjoy a main course of chicken fricassee featuring the flavors of fresh herbs and mushrooms and sided by indulgent fondant potatoes in a beurre blanc sauce and grilled asparagus accented by a lemon garlic sauce. Dessert showcases a tart filled with wild strawberries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Blu

Tina

Tina

17 Dec 2023

Chef Blu was a no show. This is our second try with her. The first time she cancelled an hour before she was supposed to arrive due to a car accident, which I understood of course. This time, no show, no call, no answer in her cell phone from me or CozyMeal Customer Service.