Private Chef - Stunning French Dishes

Sit back as Chef Blu creates a stunning menu of rustic French favorites from scratch.

Enjoy a evening of classic gourmet recipes from France in this private chef experience, beginning with a modern take on French onion soup. Next, you'll enjoy a main course of chicken fricassee featuring the flavors of fresh herbs and mushrooms and sided by indulgent fondant potatoes in a beurre blanc sauce and grilled asparagus accented by a lemon garlic sauce. Dessert showcases a tart filled with wild strawberries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 3
• Event Duration 4 hours
• Chef Arrival Time 1 hour prior to the selected serving time

With over 10 years of culinary experience, Chef Blu quickly climbed the ranks to become a highly qualified sous chef. Her passion for the culinary arts and a smooth-running kitchen have equipped her to serve memorable and stunning meals for all her guests. As a world-renowned personal chef, Chef Blu strives to create a noteworthy menu for every dining experience with bold flavors and fresh ingredients.