Sit back as Chef Blu creates a stunning menu of rustic French favorites from scratch.
Enjoy a evening of classic gourmet recipes from France in this private chef experience, beginning with a modern take on French onion soup. Next, you'll enjoy a main course of chicken fricassee featuring the flavors of fresh herbs and mushrooms and sided by indulgent fondant potatoes in a beurre blanc sauce and grilled asparagus accented by a lemon garlic sauce. Dessert showcases a tart filled with wild strawberries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With over 10 years of culinary experience, Chef Blu quickly climbed the ranks to become a highly qualified sous chef. Her passion for the culinary arts and a smooth-running kitchen have equipped her to serve memorable and stunning meals for all her guests. As a world-renowned personal chef, Chef Blu strives to create a noteworthy menu for every dining experience with bold flavors and fresh ingredients.