Take a culinary trip through classic Spain in this private chef experience.
Indulge in timeless flavors and ingredients over four courses of Spanish fare curated by Chef Blu. Begin with a bright appetizer of creamy burrata, heirloom tomatoes and truffle oil, and a rice and chicken dish with tomatoes, olives and white wine. Your third course is a stunning stew brimming with fresh prawns and squid, followed by crema catalana topped with macerated strawberries for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With over 10 years of culinary experience, Chef Blu quickly climbed the ranks to become a highly qualified sous chef. Her passion for the culinary arts and a smooth-running kitchen have equipped her to serve memorable and stunning meals for all her guests. As a world-renowned personal chef, Chef Blu strives to create a noteworthy menu for every dining experience with bold flavors and fresh ingredients.