Private Chef - Traditional Southern Cooking
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Savor classic Southern comfort food meticulously curated by a seasoned, world-class chef. In this private chef experience, Chef Tre will prepare a feast using fresh ingredients and dynamic flavors. Begin with fried deviled eggs, followed by golden-fried corn fritters with agave aioli. Next, enjoy sweet and spicy BBQ ribs with collard greens and cheesy grits. This heart-warming meal finishes with an incredible rum raisin bread pudding.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Tre will travel to guests within Baltimore for this experience.