Private Chef - Traditional Southern Cooking

Let Chef Tre indulge you with a bounty of culinary favorites from the South.

Savor classic Southern comfort food meticulously curated by a seasoned, world-class chef. In this private chef experience, Chef Tre will prepare a feast using fresh ingredients and dynamic flavors. Begin with fried deviled eggs, followed by golden-fried corn fritters with agave aioli. Next, enjoy sweet and spicy BBQ ribs with collard greens and cheesy grits. This heart-warming meal finishes with an incredible rum raisin bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Tre



16 Feb 2023

The food was delicious and abundant! We finished the night quite full and very satisfied. Perhaps our favorite part was the dessert. Not usually a huge pound cake fan, but this is not a usual pound cake - don't let your image of pound cake fool you! Chef Tre brought everything with him, so no need to even have plates or silverware. And when he left, we discovered some remaining risotto that he left for us so we could continue enjoying the experience days later. Thank you so much, Chef Tre!

Ketty Farrell

Ketty Farrell

29 Jan 2023

Chef Tre was awesome! He came prepared with every detail. The food was delicious! The entire evening was a total treat! I highly recommend him!!



21 Jan 2023

My experience was awesome. Chef Tre was great. The conversation, the food and the presentation was all stellar. Five Stars all the way. Definitely booking again with a bigger group.

Meet your chef

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Chef Tre Verified Chef
Food safety certified

Multi-talented Chef Tre was a Marine and a firefighter before tackling culinary school and launching his own catering company. His experience has taken him through restaurants helmed by some of the top chefs in the Washington, D.C. area. His focus is mainly on French, Italian, Creole and Cajun traditions. With a blend of technical savvy, imagination and passion, Chef Tre shares his love of all cuisine with his students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tre will travel to guests within Baltimore for this experience.

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