Private Chef - Luxury French Classics
You'll feel like you're dining in a world-class restaurant with decadent French dishes prepared by Chef David. Escargot flavored with butter and parsley will be the introduction to the French fare. Then, enjoy a tender beef burgundy cooked with rich red wine and fresh mushrooms, and creamy gratin dauphinoise paired with roasted vegetables on the side. Finish by indulging in a velvety chocolate soufflé for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time