Private Chef - Culinary Tour of Mediterranean Favorites
Fresh and vibrant ingredients make up the four courses of this private Mediterranean meal prepared by Chef David. A velvety mousse made with roasted peppers and honey goat cheese and fresh crudités serve as your starter course. Together, a tender lamb and citrus vegetable tagine and fluffy couscous drizzled with olive oil create the main course. Finish by indulging in a lush lemon tart brûlée for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time