Chef David will transform upscale ingredients into a satisfying and sophisticated spread.
In this memorable private chef experience, enjoy top-of-the-line ingredients in an impressive dinner created by Chef David. Begin with a dish of perfectly cooked scallops and lobster served with greens. Then, enjoy an entrée of buttery Rossini-style beef with foie gras, fresh asparagus and creamy potatoes infused with truffles. End your decadent experience with an iconic crème brûlée with sweet notes of vanilla for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Before Chef David was an executive chef and owner of a restaurant in Switzerland, he had made appearances on a Food Network cooking show, hosted a show of his own and owned several restaurants in Iowa. At the time, he was the only French chef in Iowa. Chef David knows his way around the kitchen and is passionate about sharing his love of indulgent flavors and new culinary techniques with new audiences.