Private Chef - Traditional Gourmet French Fare

Indulge in a gastronomical experience worthy of Paris as you enjoy a four-course French meal.

In this private chef experience with Chef Marc, you'll savor authentic French dining recipes, beginning with hackleback sturgeon caviar, baby new potatoes and crème fraîche, and perfectly tender butter-poached scallops. For the entrée, Chef Marc will prepare filet mignon, a wild mushroom ragout, candied honey carrots and fondant potatoes. Lastly, a triple chocolate cake garnished with orange confit and raspberries awaits you for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Robert H.

Robert

12 Jun 2022

Great experience

Cozymeal guest reviews for other experiences with Chef Marc

Calvin B.

Calvin

14 Aug 2022

Chef Marc was a wonderful host and taught us a lot. Highly recommended!

Steven S.

Steven

02 Aug 2022

Amazing food and learned so much! We had a great time!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Marc
Chef Marc Verified chef
Food safety certified

Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.

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Chef Marc will travel to guests within Des Moines for this experience.

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