Private Chef - Authentic Mediterranean

Enjoy the seaside delicacies of the Mediterranean at home.

Mediterranean cuisine is known for its fresh, wholesome ingredients that pack hearty flavors while remaining light. In this private chef experience with Chef Marc, you'll enjoy a mouthwatering array of expertly prepared Mediterranean dishes, including baked eggplant and zucchini rollatini filled with herbs, feta cheese and charred purple artichokes. You'll savor jumbo shrimp in saganaki cheese and a tender rack of lamb with garlic and potatoes. Save room for a tangy lemon custard for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Marc

Calvin B.

Calvin

14 Aug 2022

Chef Marc was a wonderful host and taught us a lot. Highly recommended!

Steven S.

Steven

02 Aug 2022

Amazing food and learned so much! We had a great time!

Catherine H.

Catherine

30 Jun 2022

Wonderful evening! It was so fun to watch Marc work & learned along the way. The meal at the end was fantastique!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Marc
Chef Marc Verified chef
Food safety certified

Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.

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Chef Marc will travel to guests within Des Moines for this experience.

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