Private Chef - New American Brunch Spread

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What You’ll Do

Enjoy a diverse morning menu of incredible flavors that will delight and satisfy your palate.

In this gourmet private chef experience, you’ll enjoy a brunch prepared by Chef Lisa. Begin with corn muffins teeming with raspberries and served with sweet honey butter. You’ll also enjoy a vegetable frittata featuring mushrooms and tangy goat cheese, an assortment of perfectly cooked root vegetables infused with smoky spices, and a refreshing salad of tender peaches and fresh berries with a twist of aromatic basil.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

1 review

With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lisa will travel to guests within Denver for this experience.

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What You’ll Do

Enjoy a diverse morning menu of incredible flavors that will delight and satisfy your palate.

In this gourmet private chef experience, you’ll enjoy a brunch prepared by Chef Lisa. Begin with corn muffins teeming with raspberries and served with sweet honey butter. You’ll also enjoy a vegetable frittata featuring mushrooms and tangy goat cheese, an assortment of perfectly cooked root vegetables infused with smoky spices, and a refreshing salad of tender peaches and fresh berries with a twist of aromatic basil.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Lisa received outside of Cozymeal

Nicole

Nicole

01 Nov 2022

Chef Lisa is a professional culinary instructor with over 30 years of experience teaching all over the country. Her classes will leave you feeling comfortable in the kitchen. I highly recommend her experiences.