Private Chef - New American Brunch Spread

Enjoy a diverse morning menu of incredible flavors that will delight and satisfy your palate.

In this gourmet private chef experience, you’ll enjoy a brunch prepared by Chef Lisa. Begin with corn muffins teeming with raspberries and served with sweet honey butter. You’ll also enjoy a vegetable frittata featuring mushrooms and tangy goat cheese, an assortment of perfectly cooked root vegetables infused with smoky spices, and a refreshing salad of tender peaches and fresh berries with a twist of aromatic basil.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 3
• Event Duration 3.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.