Private Chef - Contemporary American Fare
In this private chef experience, Chef Chad pairs traditional ingredients with a contemporary spin on classic dishes. Begin with turnip tartare in an earthy coffee vinaigrette, and roasted carrots with creamy burrata. For your main course, indulge in a perfectly prepared sirloin steak with charred chicories and lion's mane mushrooms, and lamb skewers with chili chutney. End with a modern take on apple pie and bourbon ice cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 5
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
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