Private Chef - Contemporary American Fare

Explore a traditional American meal with a modern spin for an upscale culinary event.

In this private chef experience, Chef Chad pairs traditional ingredients with a contemporary spin on classic dishes. Begin with turnip tartare in an earthy coffee vinaigrette, and roasted carrots with creamy burrata. For your main course, indulge in a perfectly prepared sirloin steak with charred chicories and lion's mane mushrooms, and lamb skewers with chili chutney. End with a modern take on apple pie and bourbon ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 5
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Chad got an early start in the kitchen, learning how to cook at the tender age of eight. After his interests shifted to sports, he became aware of the connection between nutrition and health. This awakening drove him to travel the West Coast and Southwest for pastry and private chef opportunities. Now settled in Southern California, Chef Chad shares his love of food with hungry clients and eager students.