This gourmet proposal features the best steakhouse flavors with elevated touches.
During this private chef experience, enjoy an exquisite menu featuring classic steakhouse dishes with a gourmet twist. Chef James proposes a bold combination of classic flavors and elevated cooking techniques.
You'll start this experience by tasting delicious seared scallops with bacon lardon and sweet corn sauce. Next, you'll have a premium meat cut with a mushroom demi-glace, Yukon gold mashed potatoes and vegetables. You'll enjoy this with a traditional wedge salad. And for dessert, you'll have a butter cake with berry compote ala mode.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With mushroom demi-glace, Yukon gold mashed potatoes and vegetables of choice
Butter Cake
With berry compote ala mode
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef James has more than 25 years of experience working in the culinary industry. As a personal chef, he crafts tailored menus and serves meals with care. Previously, as Sous Chef, he ensured quality standards and created seasonal menus. His journey includes roles at esteemed locations like Caesars Palace and Michelin-starred Andres French Restaurant. James is known for his mentoring dedication and creativity in the kitchen.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef James B. will travel to guests within Orange County for this experience.
This gourmet proposal features the best steakhouse flavors with elevated touches.
During this private chef experience, enjoy an exquisite menu featuring classic steakhouse dishes with a gourmet twist. Chef James proposes a bold combination of classic flavors and elevated cooking techniques.
You'll start this experience by tasting delicious seared scallops with bacon lardon and sweet corn sauce. Next, you'll have a premium meat cut with a mushroom demi-glace, Yukon gold mashed potatoes and vegetables. You'll enjoy this with a traditional wedge salad. And for dessert, you'll have a butter cake with berry compote ala mode.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With mushroom demi-glace, Yukon gold mashed potatoes and vegetables of choice
Butter Cake
With berry compote ala mode
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef James made a steak dinner for four of us at home, and it was such a hit! The food was incredible, James is a charismatic and talented chef! He called me after I booked the experience to confirm likes and dislikes, any changes or add-ons to the meal, and really catered the whole experience to ensure all four guests were happy with the meal. The portions were incredible too, we were so full afterwards and still have yummy leftovers. Thanks for the great meal, James!!
Kenneth
29 Jun 2024
First time using cozy meal and couldn’t have asked for a better first time experience! Chef James is so friendly, easy to talk to, courteous, and embraced feedback. He shared a bit about himself and made the whole experience so personable! He has a lot of knowledge to share which was awesome.
It was amazing having a chef with a Michelin background provide such a delicious meal and we were left so stuffed! Would highly recommend him!
Reviews guests left for other experiences with Chef James B.
Mark
06 Oct 2024
Chef James was great, very passionate about food and dedicated to making great dishes. He accommodated all our allergies and preferences perfectly. Thanks Chef James!
Lori
13 Aug 2024
Best crab cake ever! Most amazing sauce served with the main course...game changer! Great dinner from start to finish. Thanks Chef James!
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