Private Chef - Elevated Seafood Feast

Seafood lovers, this culinary experience is ideal for you!

During this private chef experience, get ready to explore a menu inspired by the best flavors of the sea. Chef James will show you his expertise in preparing a well-rounded menu using premium ingredients.

As the first course, you'll try authentic Maryland crabcakes made with remoulade and arugula, creating a delicious combination of flavors. You'll have as a side, a refreshing mixed green salad. For the main course, you'll enjoy fresh fish all'acqua pazza, with spaghetti and vegetables. Finish this delicious experience with a molten chocolate lava cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Chef James has more than 25 years of experience working in the culinary industry. As a personal chef, he crafts tailored menus and serves meals with care. Previously, as Sous Chef, he ensured quality standards and created seasonal menus. His journey includes roles at esteemed locations like Caesars Palace and Michelin-starred Andres French Restaurant. James is known for his mentoring dedication and creativity in the kitchen.