Private Chef - Gourmet Three-Course Holiday Spread

This customizable upscale meal is the perfect way to enjoy the spirit of the season.

This private chef experience will have you enjoying a gourmet holiday meal full of flavor. Chef Kelly will begin with your choice of festive starters, followed by an entrée of roasted beef tenderloin or sweet glazed ham with sides like carrot soufflé and baked macaroni and cheese. Choose from a variety of sweet treats for dessert, the perfect end to your holiday meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Kelly



10 May 2023

Chef Kelly was amazing! She had all the things ready and set up for us. She was so specific and demonstrated all the skills we needed. We took the pasta making class and the final product was SO delicious ? We had a great time and highly recommend!

Kendrick C.


09 Apr 2023

We really enjoyed our time with Chef Kelly! It was great being able to learn in an intimate setting & getting that hands on experience. Plus the food was delicious!

sara k.


06 Apr 2023

It was so much fun! Chef Kelly had all of the ingredients laid out when we got there. She walked us through the whole process step by step. It was amazing.

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Kelly Shot
Chef Kelly Verified chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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Chef Kelly will travel to guests within Denver for this experience.

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