Private Chef - Homestyle Thanksgiving Dinner

Give thanks to a luxury Thanksgiving meal enjoyed with your friends and family.

Gather your loved ones for a decadent and curated meal prepared by Chef Kelly. To begin, you'll have a choice of appetizers such as brie with maple bacon or butternut squash and apple soup. The main course is a perfectly roasted turkey with two sides, including creamy mashed potatoes or roasted bacon Brussels sprouts. Indulge in an apple pie or pumpkin cheesecake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Kelly

Ryan R.


19 Nov 2022

Kelly was outstanding! She was warm and friendly and the class she taught was extremely well done and the food turned out fantastic!!

Martin E.


07 Nov 2022

Chef Kelly certainly knows her stuff. We had a great experience. My class today was terrific. Chef Kelly is organized, prepared and thoughtful in her approach to teaching. She is well informed and can clearly explain the concepts, method, reasons and the goals. Excellent.

Theresa P.


23 Oct 2022

Kelly is so knowledgeable and an incredible instructor. This was very hands on and the meal was fabulous. Love the concept. We had a great time and look forward to making our own pasta dinner. Thank you Kelly

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Kelly
Chef Kelly Verified chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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Chef Kelly will travel to guests within Denver for this experience.

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