Private Chef - Flavors of the Roman Countryside

Harvest season in the Roman countryside produces refreshing, aromatic meals.

Bring the flavors of a hearty countryside harvest right into your home. In this private chef experience, Chef Emiliano will craft a meal with an abundance of herbs and earthy flavors. To start the meal, enjoy a refreshing olive and radish salad. Creamy risotto with wild mushrooms and nettle leaves is the main course, with a side of roasted Brussel sprouts. Fresh blueberries and cacao nibs make a tempting dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 2.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Drawing inspiration from years of exploratory travel, Chef Emiliano infuses his cooking with a love of adventure, music and storytelling. Honoring his Mediterranean roots, this Italian-born chef celebrates his family heritage and long-time passion for yoga with a healthy, sustainable, diverse and international culinary style. The chef's mission is to bring happiness through learning about, preparing and enjoying food together.