Private Chef - Vibrant Red Snapper Dinner

Discover the versatility of fruit for sweet or savory applications in this immersive cooking class.

Strike the perfect balance of sweet and savory with this specialty cooking class. Guided by a local chef, practice new cooking skills and discover unique flavor combinations for a memorable meal. Mix up a simple balsamic vinaigrette to toss with mixed greens, then chop and dress potatoes in a garlic and herb butter while you prepare the main. Clean and pan-sear a filet of red snapper then whisk up a bright yet creamy sauce made from ginger, apricots and heavy cream. For dessert, layer and bake peach cobbler until bubbling.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef James trained at Le Cordon Bleu and sharpened his culinary talents working in restaurants in Las Vegas, L.A. and Oregon. His ascent took him from roles as a food truck manager and sous chef to Executive Chef for an esteemed bistro. His experiences honed his dedication to the art of exceptional dining. Chef James shares this expertise in his classes, hoping to inspire fledgling cooks to discover their own passion for food.