Private Chef - Elevated Asian Cuisine

Enjoy a menu of authentic Asian classics prepared just for you by Chef Jess.

This private chef experience will allow you to experience Asian cuisine like never before. Using the best ingredients, Chef Jess has curated a menu of sophisticated dishes starting with colorful vegetable spring rolls. You’ll also enjoy perfectly cooked miso salmon with spice-infused green beans, and tender soba noodles with the complex flavors of peppers, scallions, cilantro and sesame dressing. End your meal with creamy frozen mochi in a delightful assortment of flavors.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Jess has built her culinary career in restaurants around Southern California. She began as a line chef, honing her skills for creative cuisine and gravitating toward personalized cooking for select clients. Her interest in farm-to-table fare and global flavor gives her creations an earthy, international flair. With a genuine love for the art of food, Chef Jess is excited to share her talents with her guests and students.