Private Chef - Elevated Asian Cuisine

With Chef Jess
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Private Chef - Elevated Asian Cuisine: soba noodles with miso salmon
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$119 PER PERSON

UNAVAILABLE

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.
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Your CHEF

Chef Jess
5.0 (1 Review)
Serving the Los Angeles area
Verified chef
Verified Chef
Chef Jess has built her culinary career in restaurants around Southern California. She began as a line chef, honing her skills for creative cuisine and gravitating toward personalized cooking for select clients. Her interest in farm-to-table fare and global flavor gives her creations an earthy, international flair. With a genuine love for the art of food, Chef Jess is excited to share her talents with her guests and students.
View all of Chef Jess's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Jess will travel to guests in San Fernando Valley

WHAT YOU’LL EXPERIENCE

Enjoy a menu of authentic Asian classics prepared just for you by Chef Jess.
This private chef experience will allow you to experience Asian cuisine like never before. Using the best ingredients, Chef Jess has curated a menu of sophisticated dishes starting with colorful vegetable spring rolls. You’ll also enjoy perfectly cooked miso salmon with spice-infused green beans, and tender soba noodles with the complex flavors of peppers, scallions, cilantro and sesame dressing. End your meal with creamy frozen mochi in a delightful assortment of flavors.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Vegetable Spring Rolls
With rice noodles and peanut sauce
Miso Salmon
With chili-garlic green beans
Soba Noodles and Asian Chopped Salad
With bell peppers, scallions, cilantro and sesame dressing
Mochi
With assorted flavors
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 15 people
Arrival Time
Chef's Arrival Time
2 hours prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Jess
5.0 (1 Review)
Serving the Los Angeles area
Verified chef
Verified Chef
Chef Jess has built her culinary career in restaurants around Southern California. She began as a line chef, honing her skills for creative cuisine and gravitating toward personalized cooking for select clients. Her interest in farm-to-table fare and global flavor gives her creations an earthy, international flair. With a genuine love for the art of food, Chef Jess is excited to share her talents with her guests and students.
View all of Chef Jess's Experiences >

Event location

Chef Jess will travel to guests in San Fernando Valley
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Reviews Chef Jess received outside of Cozymeal

Nicole W. Nicole W.

Chef Jessica is a culinary professional and business owner who focuses on farm to table dishes. She was enjoyable to learn from and I would like to learn more from her again in the future.

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