Private Chef - Mediterranean Surf and Turf - Washington, D.C.

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What You’ll Do

Enjoy the best of land and sea prepared in an extravagant yet fresh five-course meal.

Explore the fresh flavors and incredible produce of the Mediterranean with this decadent five-course private chef experience with Chef Jordan. First, enjoy a carpaccio made from ripe heirloom tomatoes and microgreens. Next, tender flank steak with an herby sauce followed by flaky herb-crusted cod and za'atar-seasoned potatoes garnished with dill and chives. For dessert, indulge in a rich fudge brownie with tahini and ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jordan M. Shot
Chef Jordan M. Verified Chef

3 reviews

Chef Jordan is the owner and head chef of a boutique private chef company serving the Washington, D.C. area. Infusing her culinary creations with global spices, vibrant flavors and cooking techniques that were accumulated from her extensive travels, Chef Jordan transports her clients through personalized, thoughtfully curated meals. Her private chef business partners with local and national businesses to highlight community and woman-owned brands.

View all of Chef Jordan M.'s Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jordan M. will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Enjoy the best of land and sea prepared in an extravagant yet fresh five-course meal.

Explore the fresh flavors and incredible produce of the Mediterranean with this decadent five-course private chef experience with Chef Jordan. First, enjoy a carpaccio made from ripe heirloom tomatoes and microgreens. Next, tender flank steak with an herby sauce followed by flaky herb-crusted cod and za'atar-seasoned potatoes garnished with dill and chives. For dessert, indulge in a rich fudge brownie with tahini and ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Jordan M. received outside of Cozymeal

Meaghan

Meaghan

24 Aug 2022

I am so happy I asked Jordan to cater my event. The appetizers she provided were not only stunning visually but clearly delicious as people kept going back for seconds. Plus, Jordan is a pleasure to work with and made the planning process easy. If you’re looking for a skilled chef to cater your event, look no further.
Mimi

Mimi

24 Aug 2022

My first time working with a caterer was with Jordan and I was more than pleased with her services. My guests loved everything she made and it was presented nicely. She made the entire process so easy and I would definitely work with her again.
Lauren

Lauren

24 Aug 2022

I hired Jordan for my boyfriend's surprise birthday dinner and it was such a lovely experience. Jordan was professional, personable and extremely organized from beginning to end. It was a lot of fun being able to create a personalized menu and Jordan was very helpful throughout the entire process. Jordan's food was phenomenal, even better than most restaurants. The food was fresh, flavorful and unique...might I add the homemade dark chocolate brownies were the best I've had. I couldn't recommend Jordan enough and would love to hire her again for another event. I promise you won't be disappointed.