Private Chef - Mediterranean Surf and Turf
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Explore the fresh flavors and incredible produce of the Mediterranean with this decadent five-course private chef experience with Chef Jordan. First, enjoy a carpaccio made from ripe heirloom tomatoes and microgreens. Next, tender flank steak with an herby sauce followed by flaky herb-crusted cod and za'atar-seasoned potatoes garnished with dill and chives. For dessert, indulge in a rich fudge brownie with tahini and ice cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Jordan M. will travel to guests within Washington, D.C. for this experience.