Private Chef - Contemporary Cajun
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Chef Anwar puts an innovative twist on classic Cajun cuisine in this immersive private chef experience. Inspired by regional New Orleans ingredients, he will prepare fresh mini lobster tacos with a zesty Cajun aioli. Move on to a savory stuffed blackened chicken with refreshing pico de gallo, before sampling a rich and creamy penne Alfredo with crawfish. Mango-lime cheesecake adds a final and particularly refreshing touch.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Anwar will travel to guests within Atlanta for this experience.