Private Chef - Rich French Feast

Fill your home with the elegant yet rustic essence of a French bistro.

Immerse yourself in sophisticated French cuisine from the comfort of your home in this private chef experience with Chef Mickael. First, discover wild mushrooms braised in a sauce made from wine and fresh herbs, enveloped in a buttery puff pastry. For the main course, enjoy a luxurious boeuf bourguignon, accompanied by a rich and creamy gratin Dauphinois. Finally, savor apple caramel crêpes for a sweet and fruity finish.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Mickael’s culinary ventures began in his native France, where he trained and apprenticed. His 20-year career brought him to the U.S., settling him in California after stops in New Orleans and Seattle. He creates authentic French specialties using farm-to-table methods to highlight the bountiful local ingredients. Chef Mickael’s passion for sustainable cuisine is inspired by his daughter and the generations yet to come.