Private Chef - Delights From the Sea

Enjoy a light and delicate, but enormously flavorful meal that leaves you feeling perfectly satisfied.

Let Chef Pierre bring the perfect meal straight to your kitchen, without the fuss. This impeccable menu begins with a peppery arugula and artichoke salad with lemon truffle dressing, followed by a beautifully classic salmon Papillote served with baby potatoes and crisp asparagus. Be sure to save room for dessert: A delightfully fluffy, rich chocolate mousse with fresh whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 3
• Event Duration 2.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

With experience as a restaurant owner, chef and sommelier, Chef Pierre has a wealth of culinary knowledge to share. When teaching amateur cooks, the chef focuses on basic cooking techniques and skills that can be built upon to create a unique cooking style. Chef Pierre believes food should be fun and enjoys guiding guests as they learn everything from intensifying flavors to tasting and pairing wine and beer.