Private Chef - Delightful Weekend Brunch
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Enjoy classic brunch dishes and fresh flavors to start your weekend off right.
Delight in a relaxing weekend brunch with this private chef experience by Chef Nathan. You’ll savor expertly prepared French toast with warming spices and vanilla. Classic Canadian bacon eggs Benedict and your choice of cooked-to-order breakfast meat to balance the meal. Then, enjoy a parfait with made-from-scratch granola and fresh seasonal fruit, bursting with flavor.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 3
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 1 hour prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Nathan
30 Jun 2022
Chef Nathan has been working in the culinary industry for years and has a special passion for organic, farm to table cuisine. HIs recipes are creative, original and delicious!
Meet your chef
Chef Nathan loves ad-libbing in the kitchen. After graduating from Culinary Institute of Michigan, he spent a decade mastering the art of cuisine and addressing food insecurity in his community. He's a fan of international flavors, with Asian, Italian and Indian as particular favorites. With years of experience under his hat, Chef Nathan is eager to help aspiring chefs expand their own culinary talents.
The Cozymeal Protection®
Chef Nathan will travel to guests within Grand Rapids for this experience.