Enjoy a Mediterranean feast with coastal Italian cuisine featuring branzino and risotto.
With a private chef experience, you can savor authentic Italian dishes in the comfort of your home. Perfect for celebrating any occasion, Chef Jerry manages every detail of this coastal Italian menu from sourcing the freshest fish to cleaning up when the event is over.
Enjoy four mouthwatering dishes starting with Burrata cheese and fig dip served with focaccia bread. For your entree, pan-fried branzino prepared with fresh herbs and olive oil, and creamy risotto with a beurre blanc sauce. Your showstopping dessert is a traditional semifreddo topped with raspberry coulis. Classic, delicious and stress-free – reserve today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With Pecorino cheese, mushrooms, peas, tomato and beurre blanc sauce
Semi-Freddo Dessert
With raspberry coulis or seasonal fruit, egg whites and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Jerry's experience in some of Michigan's most exciting restaurants has helped him build an exceptional base of culinary knowledge. He shares his creative vision with hungry clients who love his ingenuity. But Chef Jerry's abilities shine brightest when he shows aspiring chefs how to elevate their skills, giving them the confidence and know-how to prepare delicious dishes with a gourmet touch.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Jerry will travel to guests within Grand Rapids for this experience.
Enjoy a Mediterranean feast with coastal Italian cuisine featuring branzino and risotto.
With a private chef experience, you can savor authentic Italian dishes in the comfort of your home. Perfect for celebrating any occasion, Chef Jerry manages every detail of this coastal Italian menu from sourcing the freshest fish to cleaning up when the event is over.
Enjoy four mouthwatering dishes starting with Burrata cheese and fig dip served with focaccia bread. For your entree, pan-fried branzino prepared with fresh herbs and olive oil, and creamy risotto with a beurre blanc sauce. Your showstopping dessert is a traditional semifreddo topped with raspberry coulis. Classic, delicious and stress-free – reserve today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With Pecorino cheese, mushrooms, peas, tomato and beurre blanc sauce
Semi-Freddo Dessert
With raspberry coulis or seasonal fruit, egg whites and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Jerry's cooking classes are very hands-on and entertaining! They're also beginner-friendly, so anyone can join in on the fun! His cooking skills are quite impressive and his menus alone are enough to make your mouth water.
