Private Chef - A Journey Through Italy
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Join Chef Nathan in exploring some of Italy's most classic and flavorful dishes.
This private chef experience will take you on a tour of traditional Italian dishes with Chef Nathan. With light textures and delightful flavors, you’ll enjoy this combination of vibrant ingredients and classic recipes. Begin with a tomato bruschetta featuring a rich balsamic reduction. Then, choose from eggplant Parmesan or chicken Parmesan for your main course, each served with fettuccine and fresh seasonal vegetables. Conclude with refreshing Italian ice made completely from scratch.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Nathan
30 Jun 2022
Chef Nathan has been working in the culinary industry for years and has a special passion for organic, farm to table cuisine. HIs recipes are creative, original and delicious!
Meet your chef
Chef Nathan loves ad-libbing in the kitchen. After graduating from Culinary Institute of Michigan, he spent a decade mastering the art of cuisine and addressing food insecurity in his community. He's a fan of international flavors, with Asian, Italian and Indian as particular favorites. With years of experience under his hat, Chef Nathan is eager to help aspiring chefs expand their own culinary talents.
The Cozymeal Protection®
Chef Nathan will travel to guests within Grand Rapids for this experience.