Private Chef - France's Finest Fare
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Pamper your palate with this private chef experience of France’s finest dishes prepared by Chef Nathan. Delight in salade Niçoise with bright vegetables and briny capers, artichokes and olives. Then, enjoy duck confit highlighted by parsley and thyme, and herb-roasted potatoes with paprika as your side. Finally, end your meal with a rich crème brûlée, a true French treat.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Nathan will travel to guests within Grand Rapids for this experience.