It's five-star French cuisine at home featuring classic coq au vin and Duchess potatoes.
Imagine the aromas and mouthwatering flavors coming from your kitchen when you book a private chef experience for your next event. Whether it's a romantic dinner for two or a special celebration, Chef Jerry handles every detail, including grocery shopping, cooking on-site and cleaning up.
Savor filo-wrapped baked Brie cheese topped with raspberry chutney and served with herbed focaccia bread crostini. Then warm up with a traditional French stew, coq au vin, braised in white wine and served with carrots and creamy Duchess potatoes. Classic Parisian bistro cuisine without leaving the house. Bon appétit!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With raspberry chutney and herbed focaccia crostini
Coq au Vin
With chicken legs & thighs and braised carrots
Duchess Potatoes
With potatoes, eggs, cream, pearl onions, herbs and red wine reduction
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Jerry's experience in some of Michigan's most exciting restaurants has helped him build an exceptional base of culinary knowledge. He shares his creative vision with hungry clients who love his ingenuity. But Chef Jerry's abilities shine brightest when he shows aspiring chefs how to elevate their skills, giving them the confidence and know-how to prepare delicious dishes with a gourmet touch.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Jerry will travel to guests within Grand Rapids for this experience.
It's five-star French cuisine at home featuring classic coq au vin and Duchess potatoes.
Imagine the aromas and mouthwatering flavors coming from your kitchen when you book a private chef experience for your next event. Whether it's a romantic dinner for two or a special celebration, Chef Jerry handles every detail, including grocery shopping, cooking on-site and cleaning up.
Savor filo-wrapped baked Brie cheese topped with raspberry chutney and served with herbed focaccia bread crostini. Then warm up with a traditional French stew, coq au vin, braised in white wine and served with carrots and creamy Duchess potatoes. Classic Parisian bistro cuisine without leaving the house. Bon appétit!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With raspberry chutney and herbed focaccia crostini
Coq au Vin
With chicken legs & thighs and braised carrots
Duchess Potatoes
With potatoes, eggs, cream, pearl onions, herbs and red wine reduction
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Jerry's cooking classes are very hands-on and entertaining! They're also beginner-friendly, so anyone can join in on the fun! His cooking skills are quite impressive and his menus alone are enough to make your mouth water.
