Private Chef - A Classic Modern American Feast
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Enjoy the finest of modern American cuisine with Chef Thomas.
In this private chef experience with Chef Thomas, you'll indulge in a classic modern American meal. Begin with an appetizer of creamy polenta with roasted mushrooms and chicken jus. Then, enjoy succulent roasted duck dish sided by carrots, pickled turnips, foie gras and beautifully caramelized Brussels sprouts. Top off the meal with a dessert of chocolate torte with soft cream and orange zest.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
Guest reviews for Chef Thomas
22 Jun 2022
Chef Thomas showed me how to make a really flavorful salsa verde. I learned from him that this could be used for marinating steak and chicken which is something I would've never thought of. The use of fresh ingredients is always key to flavorful sauces and dishes. Chef Thomas is very conscious of his ingredients.
Meet your chef
After attending the Culinary Institute of America, Chef Thomas began his career as a highly regarded chef in Miami Beach. With over a decade of experience in the culinary arts, he specializes in fresh Italian and Mediterranean recipes, as well as flavorful Asian and Indian dishes. He is an influential chef in the kitchen, where he leads a team of 25 chefs to serve thousands of meals each week. And now, that includes you!
The Cozymeal Protection®
Chef Thomas will travel to guests within West Palm Beach for this experience.