Private Chef - Gourmet Surf & Turf Extravaganza

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starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Share an indulgent dinner with your friends or family curated by a professional chef.

This private chef experience offers a unique way to celebrate a special occasion. A gourmet chef arrives at your home ready to prep, cook and serve a delicious menu.

You'll start with jumbo lump crab cakes prepared with homemade avocado oil mayo, whole grain mustard and micro greens. Your main entrée is a pan-seared and espresso-rubbed filet mignon with flambéed Cognac and peppercorn sauce. Enjoy a side of white and green asparagus with yuzu Hollandaise sauce. End your savory meal on a sweet note with a raspberry soufflé topped with a luxurious rosewater Chantilly cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Jumbo Lump Blue Crab Crab Cakes

With microgreens, arugula oil drops, crackers, whole grain mustard aioli and toasted pine nuts

Pan Seared Espresso Rubbed Filet Mignon

With trimmed barrel cut USDA prime filet mignon, shallots and flambéed Cognac & four peppercorn sauce

Green and White Asparagus

With green and white asparagus, egg yolks, clarified butter, shallots and yuzu Hollandaise sauce

Raspberry Soufflé

With fresh raspberries, eggs, sugar, flour, butter and rose water Chantilly cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 4 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels French, Fusion, Surf and turf

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef David

Food safety certified

1 review

Chef David brings extensive experience from his previous roles as an instructor at Sur La Table and Cordon Bleu Miami. His career began with Victoria Principal, leading him into Hollywood catering and private chef roles on mega yachts. Chef David has had the privilege of cooking for renowned figures such as Roger Waters of Pink Floyd and filmmaker James Cameron. Specializing in California's modern cuisine, he combines culinary expertise with a unique flair to craft unforgettable dining experiences.

View all of Chef David's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within West Palm Beach for this experience.