Private Chef - Gourmet Surf & Turf Extravaganza

Share an indulgent dinner with your friends or family curated by a professional chef.

This private chef experience offers a unique way to celebrate a special occasion. A gourmet chef arrives at your home ready to prep, cook and serve a delicious menu.

You'll start with jumbo lump crab cakes prepared with homemade avocado oil mayo, whole grain mustard and micro greens. Your main entrée is a pan-seared and espresso-rubbed filet mignon with flambéed Cognac and peppercorn sauce. Enjoy a side of white and green asparagus with yuzu Hollandaise sauce. End your savory meal on a sweet note with a raspberry soufflé topped with a luxurious rosewater Chantilly cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time
• Labels French, Fusion, Surf and turf

Chef David brings extensive experience from his previous roles as an instructor at Sur La Table and Cordon Bleu Miami. His career began with Victoria Principal, leading him into Hollywood catering and private chef roles on mega yachts. Chef David has had the privilege of cooking for renowned figures such as Roger Waters of Pink Floyd and filmmaker James Cameron. Specializing in California's modern cuisine, he combines culinary expertise with a unique flair to craft unforgettable dining experiences.