Private Chef - Northern Italian Culinary Journey

Explore the flavors of Northern Italy with this unique dining experience.

Take a journey to Milan with this private chef experience. Chef David is ready to prepare and serve a delicious menu filled with the goodness of Northern Italy's landscape.

Start with arancini crispy risotto quenelles served with Fontina cheese and pancetta and complimented with a zesty vodka tomato sauce. Your next course is a mixed salad with heirloom greens and Gorgonzola cheese, pears, beets and toasted hazelnuts. Your main entrée is a braised veal and porcini ragù atop pappardelle pasta. For dessert, enjoy a silky panna cotta with berry coulis, limoncello syrup and fresh mint.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 5
• Event Duration 4.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time
• Labels Italian, Mediterranean

Chef David brings extensive experience from his previous roles as an instructor at Sur La Table and Cordon Bleu Miami. His career began with Victoria Principal, leading him into Hollywood catering and private chef roles on mega yachts. Chef David has had the privilege of cooking for renowned figures such as Roger Waters of Pink Floyd and filmmaker James Cameron. Specializing in California's modern cuisine, he combines culinary expertise with a unique flair to craft unforgettable dining experiences.