Private Chef - Moroccan Fare

Escape to the flavors and fragrances of Moroccan cuisine with a vibrant dining experience.

Celebrate a special occasion with a private chef experience featuring the flavors of Morocco. Join Chef David as he prepares, serves and cleans up after this luxurious menu.

Start your meal with crispy shrimp kadaifi filled with olive tapenade and spicy apricot sweet and sour Harissa sauce. Your main entrée is an authentic chicken or lamb recipe prepared as a tagine, a traditional pottery vessel with a side of saffron, paprika and ginger couscous. For dessert, enjoy homemade date ice cream with an almond cookie.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 4.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time
• Labels Mediterranean, Moroccan

Chef David brings extensive experience from his previous roles as an instructor at Sur La Table and Cordon Bleu Miami. His career began with Victoria Principal, leading him into Hollywood catering and private chef roles on mega yachts. Chef David has had the privilege of cooking for renowned figures such as Roger Waters of Pink Floyd and filmmaker James Cameron. Specializing in California's modern cuisine, he combines culinary expertise with a unique flair to craft unforgettable dining experiences.