Private Chef - Modern Surf and Turf

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Delight in the best of land and sea with this contemporary menu by Chef Vince.

Chef Vince shares a modern take on the classic combination featuring bold flavors and intriguing textures. This private chef experience begins with you enjoying a crisp calamari starter and a charred goat cheese-studded Brussels sprout salad while the chef prepares the centerpiece of your meal: Tempura jumbo shrimp paired with a hearty New York strip and elevated steakhouse-style sides. For dessert, enjoy decadent crème brûlée topped with candied orange and fresh berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Vince

Jennifer B.

Jennifer

17 Jun 2022

Chef Vincent is a classically trained Chef; he excels at bringing his culinary skills to the table in creating memorable and original meals.

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Vince
Chef Vince Verified chef
Food safety certified

Chef Vince’s passion is providing the Tucson area with healthy dishes that are also flavorful and satisfying. With his diverse culinary background, he's able to create a variety of innovative meals that can be tailored to all types of dietary preferences. He loves gardening and expertly infuses fresh ingredients into his dishes. Chef Vince is eager to take aspiring chefs and students on exciting explorations of his favorite cuisines.

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