Private Chef - Modern Surf and Turf
Chef Vince shares a modern take on the classic combination featuring bold flavors and intriguing textures. This private chef experience begins with you enjoying a crisp calamari starter and a charred goat cheese-studded Brussels sprout salad while the chef prepares the centerpiece of your meal: Tempura jumbo shrimp paired with a hearty New York strip and elevated steakhouse-style sides. For dessert, enjoy decadent crème brûlée topped with candied orange and fresh berries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time