Private Chef - New American Pub Grub
Enjoy this private chef experience where Chef Linda will share sophisticated twists on elevated pub fare. Begin with crispy asparagus fries dipped in a tangy lemon aioli. Then, savor juicy grass-fed beef burgers topped with bourbon bacon, whiskey onions and pimento cheese. A roasted potato side dish adds balance while a gorgonzola-dressed wedge salad provides a delightful crunch. End your meal with a traditional apple crisp, modernized with a boozy infusion.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 79 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Linda will travel to guests within Tucson for this experience.