Private Chef - New American Pub Grub
Savor Chef Linda's elevated pub fare with modern and creative twists.
Enjoy this private chef experience where Chef Linda will share sophisticated twists on elevated pub fare. Begin with crispy asparagus fries dipped in a tangy lemon aioli. Then, savor juicy grass-fed beef burgers topped with bourbon bacon, whiskey onions and pimento cheese. A roasted potato side dish adds balance while a gorgonzola-dressed wedge salad provides a delightful crunch. End your meal with a traditional apple crisp, modernized with a boozy infusion.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Linda
28 Mar 2023
Hello Chef Linda and our cooking and eating experience was amazing!!!! Chef Linda, is so knowledgeable and provided wonderful information to help us understand the what and reason why cooking certain foods!!! Also great stories and humor throughout the evening!!! Our meal was beyond delicious!!! We will be back with Chef Linda and bringing friends to join in a fun evening experience!!!
27 Mar 2023
Ten stars! Not only was the food delicious, but Linda was a great host and very knowledgeable about food and regaled us with tons of information and was great company as we ate. We also had to make last minute changes to our schedule and she was super gracious and flexible to make it work out for us.
16 Mar 2023
This was more than just cooking food. Linda spent considerable time sharing her vast knowledge and use of the different ingredients that went into our meal. She also gave us tips and showed us ways that will make us better cooks no matter what we might be cooking. A superb evening! Thanks Linda.
$ 79 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Meet your chef
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
The Cozymeal Protection®
Chef Linda will travel to guests within Tucson for this experience.