Private Chef - New American Pub Grub

starting at

$ 79 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

Savor Chef Linda's elevated pub fare with modern and creative twists.

Enjoy this private chef experience where Chef Linda will share sophisticated twists on elevated pub fare. Begin with crispy asparagus fries dipped in a tangy lemon aioli. Then, savor juicy grass-fed beef burgers topped with bourbon bacon, whiskey onions and pimento cheese. A roasted potato side dish adds balance while a gorgonzola-dressed wedge salad provides a delightful crunch. End your meal with a traditional apple crisp, modernized with a boozy infusion.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Linda Shot
Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Linda will travel to guests within Tucson for this experience.

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What You’ll Do

Savor Chef Linda's elevated pub fare with modern and creative twists.

Enjoy this private chef experience where Chef Linda will share sophisticated twists on elevated pub fare. Begin with crispy asparagus fries dipped in a tangy lemon aioli. Then, savor juicy grass-fed beef burgers topped with bourbon bacon, whiskey onions and pimento cheese. A roasted potato side dish adds balance while a gorgonzola-dressed wedge salad provides a delightful crunch. End your meal with a traditional apple crisp, modernized with a boozy infusion.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Linda

Mary Ann

Mary Ann

23 Jun 2025

My husband and I really enjoyed our time with Chef Linda. She was pleasant, let us do all the prep work (with some demonstrations), mixing and cooking. Love that she was patient and offered helpful tips "tricks of the trade" so to speak, and provided all the recipes to follow. We really enjoyed the spring rolls with peanut sauce and feel much more confident remaking some of the dishes at home. The Vietnamese meatballs were absolutely delicious!!! Chef Linda accommodated my request to eliminate cilantro from my servings but allow my husband to have as much cilantro as he'd like. We never felt rushed and enjoyed her sharing her knowledge of cuisines and where dishes, ingredients came from. She also did all the clean-up which was such a nice treat! We are looking forward to having another cooking class with her in the near future. Wish we had taken some photos because the food turned out delicious and Chef Linda set up the dining room table so beautifully.
Matthew

Matthew

27 Apr 2025

Had a wonderful time, the food was delicious, and learned a ton about the Spanish cuisine
Kerri

Kerri

23 Mar 2025

We had so much fun and the food was delicious!