Private Chef - Classic Dinner in Mexico

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Enjoy the flavors of Mexico with traditional Mexican recipes infused with contemporary twists.

You'll begin this private chef experience by feasting on guacamole and street corn dips before savoring the main course: Grilled steak with chimichurri sided by a sautéed mushroom medley, tomatillo rice, black beans, tortillas and a spicy pepper relish. For dessert, Chef Linda will whip up Mexican chocolate sundaes with cinnamon-sugar bunuelos for all to enjoy!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Linda

Nancy C.

Nancy

05 Sep 2022

Linda was amazing! She is very knowledgeable about the history of the foods we prepared. It was a hands-on class and I learned several very useful tips. And you certainly don't go away hungry! We attended the Southwest cooking class - the chili rellenos was delicious and we learned a new way to prepare it. The beans, salad, guacamole and elote were awesome. Can't recommend the class high enough. You won't be disappointed.

Kevin K.

Kevin

26 Aug 2022

Thanks Chef Linda for a tremendous experience! We enjoyed the knowledge and skills your shared with us. The food was outstanding!

Don P.

Don

23 Jul 2022

We had a great time with Chef Linda! She was very welcoming and very knowledgeable. We learned a lot and had a great time.

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Linda
Chef Linda Verified chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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Chef Linda will travel to guests within Tucson for this experience.

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