Private Chef - Fine Italian Cuisine
During this private chef experience, you'll enjoy a menu of traditional and modern Italian specialties beginning with an appetizer of salty prosciutto paired with ricotta and honey. Next, indulge in a delightful grilled salad and a classic Roman dish of saltimbocca with cheesy polenta and roasted asparagus. Finally, conclude on a sweet note with a lemon panna cotta dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Toast with ricotta, prosciutto, arugula and honey drizzle
Grilled romaine with warm pancetta dressing
Chicken saltimbocca with asparagus and cheesy polenta
Lemon panna cotta with balsamic-strawberry sauce
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Linda will travel to guests within Tucson for this experience.