Private Chef - Fine Italian Cuisine

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Chef Linda treats you to a gourmet four-course Italian meal perfect for any occasion.

During this private chef experience, you'll enjoy a menu of traditional and modern Italian specialties beginning with an appetizer of salty prosciutto paired with ricotta and honey. Next, indulge in a delightful grilled salad and a classic Roman dish of saltimbocca with cheesy polenta and roasted asparagus. Finally, conclude on a sweet note with a lemon panna cotta dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Italian, Mother's Day

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Linda Shot
Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Linda will travel to guests within Tucson for this experience.

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What You’ll Do

Chef Linda treats you to a gourmet four-course Italian meal perfect for any occasion.

During this private chef experience, you'll enjoy a menu of traditional and modern Italian specialties beginning with an appetizer of salty prosciutto paired with ricotta and honey. Next, indulge in a delightful grilled salad and a classic Roman dish of saltimbocca with cheesy polenta and roasted asparagus. Finally, conclude on a sweet note with a lemon panna cotta dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Italian, Mother's Day

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Linda

Matthew

Matthew

27 Apr 2025

Had a wonderful time, the food was delicious, and learned a ton about the Spanish cuisine
Kerri

Kerri

23 Mar 2025

We had so much fun and the food was delicious!
Julie

Julie

18 Feb 2025

Very informative about food. Excellent instructor. Taught us things we did not expect to learn.