Private Chef - Fine Italian Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Chef Linda treats you to a gourmet four-course Italian meal perfect for any occasion.

During this private chef experience, you'll enjoy a menu of traditional and modern Italian specialties beginning with an appetizer of salty prosciutto paired with ricotta and honey. Next, indulge in a delightful grilled salad and a classic Roman dish of saltimbocca with cheesy polenta and roasted asparagus. Finally, conclude on a sweet note with a lemon panna cotta dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Linda



18 Sep 2023

We had a great time cooking with Chef Linda. She is very knowledgeable about different foods and their history, as well as proper techniques for safe cooking. The meal was delicious and we will be cooking with the recipes used in the future!



03 Sep 2023

Our experience with Chef Linda was nothing short of magical. We both learned something new and have some wonderful new dishes to share with family and friends. Thank you for such a wonderful evening.



27 Aug 2023

She explained everything wonderfully, and we had a great time.

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.7%) $ 0

Total $ 0

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Meet your chef

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Chef Linda Verified chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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Chef Linda will travel to guests within Tucson for this experience.

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