Private Chef - A Brilliant Brunch

14 reviews

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french omelette with waffles and fruit salad

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask

Social Distancing Friendly

Host Requires Proof of Vaccine

Savor a gourmet, show-stopping brunch spread curated by Chef Linda.

During this private chef experience, you'll enjoy a brilliant brunch menu hand-prepared by Chef Linda. Begin with a seasonal fruit salad before selecting from roasted green chilis, sautéed mushrooms or asparagus and leek for your omelette, which you'll enjoy alongside brown sugar bacon or sage-maple sausage and a freshly baked bread pastry, such as lemon curd scones or orange-rum French toast.

Seasonal Fruit Salad

With an orange juice-Prosecco sauce

Omelette Bar

With Monterey Jack cheese and herbs

Choose one

Sautéed mushrooms and onions
Roasted green chilis
Asparagus and leek

Gourmet Meat

Choose one

Homemade maple-sage sausage patties
Cardamom-brown sugar bacon

Handmade Bread

Choose one

Orange-rum French toast with whipped cream and maple syrup
Light-as-air yeast waffles with lingonberries and maple syrup
Fresh-from-the-oven scones with homemade lemon curd

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 3 hours
Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients

The service

The cooking

The washing up

Cozymeal guest reviews for other experiences with Chef Linda

Nancy

05 Sep 2022

Linda was amazing! She is very knowledgeable about the history of the foods we prepared. It was a hands-on class and I learned several very useful tips. And you certainly don't go away hungry! We attended the Southwest cooking class - the chili rellenos was delicious and we learned a new way to prepare it. The beans, salad, guacamole and elote were awesome. Can't recommend the class high enough. You won't be disappointed.

Kevin

26 Aug 2022

Thanks Chef Linda for a tremendous experience! We enjoyed the knowledge and skills your shared with us. The food was outstanding!

Don

23 Jul 2022

We had a great time with Chef Linda! She was very welcoming and very knowledgeable. We learned a lot and had a great time.

Maureen

19 Jun 2022

We had a fabulous meal and a lot of fun learning and sharing the cooking experience. Chef Linda is very interesting and her ability to educate and demonstrate different techniques of preparation, along with giving us a history of the foods and spices is an added value. Delicious meal!

Mary

04 Apr 2022

Our experience with Chef Linda was outstanding! We learned some great techniques and the food was outstanding. We will not hesitate to sign up for another class with Chef Linda next time we are in Tucson!

Sharon

11 Mar 2022

Very knowledgeable -- went above and beyond in giving us pertinent information in working with the dishes -- and it was delicious.

Shelby

21 Feb 2022

Chef Linda was outstanding. It was my boyfriends birthday and she went above and beyond my expectations. She has extensive knowledge of the history of food, knife techniques and more! Her home is beautiful, clean, and her kitchen/utensils are top notch! Our family will be doing another class with her!

Mary Temple

07 Feb 2022

Knowledge of cooking was excellent. The food we made was very good. However, if you’re looking for a pleasant experience with uncluttered kitchen or dining table staged for a lovely dinner, this would not be a good choice.

Nathan

06 Feb 2022

Very enjoyable, it was good to learn in person. Excited to try the new recipes.

Brenden

29 Jan 2022

Chef Linda was very accommodating and has a lot of knowledge to share, Me and my partner had a great time learning how to make New Orleans cuisine with her.

Caitlin

10 Jan 2022

It was a beautiful evening. We learned so much while having such a wonderful time. Thank you

Sharon

20 Dec 2021

This was a great way to share the evening with friends. Linda was great guiding us through each recipe.

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starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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Meet your chef

Chef Linda

Food safety certified

14 reviews

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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Chef Linda will travel to guests within Tucson for this experience.