Private Chef - A Brilliant Brunch
Savor a gourmet, show-stopping brunch spread curated by Chef Linda.
During this private chef experience, you'll enjoy a brilliant brunch menu hand-prepared by Chef Linda. Begin with a seasonal fruit salad before selecting from roasted green chilis, sautéed mushrooms or asparagus and leek for your omelette, which you'll enjoy alongside brown sugar bacon or sage-maple sausage and a freshly baked bread pastry, such as lemon curd scones or orange-rum French toast.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Linda
28 Mar 2023
Hello Chef Linda and our cooking and eating experience was amazing!!!! Chef Linda, is so knowledgeable and provided wonderful information to help us understand the what and reason why cooking certain foods!!! Also great stories and humor throughout the evening!!! Our meal was beyond delicious!!! We will be back with Chef Linda and bringing friends to join in a fun evening experience!!!
27 Mar 2023
Ten stars! Not only was the food delicious, but Linda was a great host and very knowledgeable about food and regaled us with tons of information and was great company as we ate. We also had to make last minute changes to our schedule and she was super gracious and flexible to make it work out for us.
16 Mar 2023
This was more than just cooking food. Linda spent considerable time sharing her vast knowledge and use of the different ingredients that went into our meal. She also gave us tips and showed us ways that will make us better cooks no matter what we might be cooking. A superb evening! Thanks Linda.
$ 109 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Meet your chef
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
The Cozymeal Protection®
Chef Linda will travel to guests within Tucson for this experience.