Private Chef - Elegant French Feast


Taste the flavors of France without leaving your city as you enjoy classic French fare.
Enjoy an elegant feast of French food prepared just for you by Chef Nicola in this private chef experience. Begin with your choice of vichyssoise — a creamy leek soup — or French onion soup with provolone. Then, enjoy either classic coq au vin with chicken and red wine or sole meunière prepared with butter and lemon. Your sides feature scalloped potatoes and Brussels sprouts or sautéed string beans. Dessert is a classic crème brûlée with fresh fruit.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Nicola
Jay
10 Jul 2022
Chef Nicola made it such a memorable evening for my wife and I. We together made a delicious meal. The vegetarian burgers and beignets especially were a real treat. We even had leftovers:) Chef Nicola was very professional and kept the kitchen very clean. The experience was more than we even hoped for. Highly recommend.
Bridget
10 Jun 2022
Chef Nicola is passionate about cooking and sharing her love of food with others. We like the variety in her menus and we thoroughly enjoyed our experience. I highly recommend taking her classes and hiring her as your next private chef!
Guest reviews for Chef Nicola
Lynn
14 Jul 2022
Chef Nicola never disappoints in flavor. She is amazing with coming up with creative and fun recipes that everyone can enjoy. She will work with you to make your event very special.
starting at
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Request your own date:
Request dateChef Nicola discovered her love for cooking as a child while helping her father with his catering business. After graduating with a degree in culinary and food science nutrition, she began a catering business of her own. Chef Nicola’s meals are full of flavor and highlight natural ingredients without using any artificial elements. Her goal is to give guests a space to experience food to the fullest.
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Chef Nicola will travel to guests within NYC for this experience.