Private Chef - French Delights

The distinct influence of French dining enters the kitchen in these charming traditional dishes.

Chef Suzanna brings the best of authentic French cooking to your table in this private chef experience par excellence. You'll enjoy a spread that includes homemade ratatouille served with freshly baked baguette topped with herbed butter, a chicory Caesar salad and seared salmon with lemon beurre blanc, toasted almond basmati rice and seasonal vegetables on the side. For dessert, crack into a classic crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Suzanna



28 Jan 2023

Chef Suzanna is great. Awesome food and great conversation.



23 Jul 2022

Chef Suzanna was a unbelievable chef and we had a great date night!!! Thanks so much!!!

Reviews Chef Suzanna received outside of Cozymeal



12 May 2022

Chef Suzanna is fantastic! She has a wide range of culinary skills and is passionate about creating fine dining experiences. We were so impressed with her and we had a lovely time. I highly recommend booking Chef Suzanna as a Private Chef for your next event!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Suzanna Verified chef
Food safety certified

As a private chef and host, Chef Suzanna loves providing guests with an unforgettable fine dining experience to create memories and celebrate special occasions. With over 10 years of culinary experience, including pastry, Chef Suzanna crafts innovative dishes using fresh ingredients, international flair and her foundation in traditional techniques. She is excited to welcome guests and share her passion for the culinary arts.

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Chef Suzanna will travel to guests within Los Angeles for this experience.

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