Private Chef - French Delights
Chef Suzanna brings the best of authentic French cooking to your table in this private chef experience par excellence. You'll enjoy a spread that includes homemade ratatouille served with freshly baked baguette topped with herbed butter, a chicory Caesar salad and seared salmon with lemon beurre blanc, toasted almond basmati rice and seasonal vegetables on the side. For dessert, crack into a classic crème brûlée.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time