Private Chef - French Delights

The distinct influence of French dining enters the kitchen in these charming traditional dishes.

Chef Suzanna brings the best of authentic French cooking to your table in this private chef experience par excellence. You'll enjoy a spread that includes homemade ratatouille served with freshly baked baguette topped with herbed butter, a chicory Caesar salad and seared salmon with lemon beurre blanc, toasted almond basmati rice and seasonal vegetables on the side. For dessert, crack into a classic crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

As a private chef and host, Chef Suzanna loves providing guests with an unforgettable fine dining experience to create memories and celebrate special occasions. With over 10 years of culinary experience, including pastry, Chef Suzanna crafts innovative dishes using fresh ingredients, international flair and her foundation in traditional techniques. She is excited to welcome guests and share her passion for the culinary arts.