Private Chef - Seafood Showcase
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Chef Strange invites seafood lovers to a feast inspired by the fresh flavors of the coast. From scallops and fish to crustaceans and calamari, savor the natural sweetness and saltiness elevated with produce and spices. Begin with seared scallops over a bed of peppery arugula and lemon vinaigrette followed by crisp salmon croquettes. The centerpiece of the meal is a bold Cajun seafood pasta with strawberry and lemon blondies for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Strange will travel to guests within Atlanta for this experience.