Private Chef - Dinner Voyage to France
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Embark on a culinary journey through the incredible tastes and textures of French dining.
There's no passport necessary for this adventure in French cuisine from Chef Nia. She'll present the best of traditional gourmet dining for your enjoyment. Your menu includes haricots verts salad with shallots and mustard, pommes dauphine in a choux pastry crust and steak au poivre served with a cognac peppercorn sauce. For dessert, a true French classic: Crêpes Suzette topped with an orange reduction and whipped cream.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Nia
22 May 2022
I was very disappointed with the situation. Chef Nia confirmed my reservation a few weeks before the event was to take place, but then I stopped hearing from her and she was a no show for the event. I contacted her and the cozymeal team several times. I left text messages and voicemails with the phone numbers that were provided, but heard nothing. I would have been understanding had she needed to cancel the event or had asked to reschedule, but the complete lack of communication was very disappointing.
Guest reviews for Chef Nia
26 Apr 2022
Chef Nia is super friendly and an expert at her craft. She is super versed in many cuisine types and thoroughly explains the process when teaching. you will truly enjoy a cooking class or personal chef experience with her!
Meet your chef
Chef Nia's culinary education took her to Italy to study traditional cuisine in its natural setting. She's worked in various high-end restaurants and as an exclusive private chef. Her expertise in curating inventive menus that use local ingredients is a hallmark of her style. From French classics to Italian specialties, Chef Nia prepares thoughtful food with an eye on providing fine gourmet experiences for her customers.
The Cozymeal Protection®
Chef Nia will travel to guests within Chicago for this experience.