Private Chef - Perfect Pescatarian Dining

Ingredients from the land and sea come together to create a delectable, delicate meal.

Prepare for an unforgettable private chef experience, designed just for you and your guests. This gourmet meal is inspired by the freshest ingredients, prepared to be irresistibly delectable and delicate all at once. Start your dining experience with a crisp, refreshing gem salad tossed in a citrus vinaigrette. Pan-seared Steelhead Trout takes the spotlight for the main course, served with a creamy butternut squash purée and snaps of fresh asparagus. Save room for a sinfully rich Nutella cream pie, and let your chef take care of cleanup.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews Chef Eboni received outside of Cozymeal

Nicole

Nicole

18 Apr 2022

Chef Eboni showed me how to make a delicious garlic maple marinade for chicken. I have already recreated it at home for my family and it turned out great! If you need a Private Chef in the Dallas area I recommend Chef Eboni.

Meet your chef

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Chef Eboni Verified Chef
Food safety certified

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Eboni will travel to guests within Dallas for this experience.

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