Private Chef - Perfect Pescatarian Dining
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Prepare for an unforgettable private chef experience, designed just for you and your guests. This gourmet meal is inspired by the freshest ingredients, prepared to be irresistibly delectable and delicate all at once. Start your dining experience with a crisp, refreshing gem salad tossed in a citrus vinaigrette. Pan-seared Steelhead Trout takes the spotlight for the main course, served with a creamy butternut squash purée and snaps of fresh asparagus. Save room for a sinfully rich Nutella cream pie, and let your chef take care of cleanup.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Eboni will travel to guests within Dallas for this experience.