Private Chef - Perfect Pescatarian Dining

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What You’ll Do

Ingredients from the land and sea come together to create a delectable, delicate meal.

Prepare for an unforgettable private chef experience, designed just for you and your guests. This gourmet meal is inspired by the freshest ingredients, prepared to be irresistibly delectable and delicate all at once. Start your dining experience with a crisp, refreshing gem salad tossed in a citrus vinaigrette. Pan-seared Steelhead Trout takes the spotlight for the main course, served with a creamy butternut squash purée and snaps of fresh asparagus. Save room for a sinfully rich Nutella cream pie, and let your chef take care of cleanup.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Eboni Shot
Chef Eboni Verified Chef
Food safety certified

1 review

With an extensive background in culinary production, Chef Eboni brings organization, knowledge and preparation skills to every class she leads. Her experience working as a sous chef, executive chef and line cook has allowed her to gain skills in various culinary techniques. She operates her own catering company and enjoys preparing and serving upscale cuisine as a private chef. Book a session with Chef Eboni today!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Eboni will travel to guests within Dallas for this experience.

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What You’ll Do

Ingredients from the land and sea come together to create a delectable, delicate meal.

Prepare for an unforgettable private chef experience, designed just for you and your guests. This gourmet meal is inspired by the freshest ingredients, prepared to be irresistibly delectable and delicate all at once. Start your dining experience with a crisp, refreshing gem salad tossed in a citrus vinaigrette. Pan-seared Steelhead Trout takes the spotlight for the main course, served with a creamy butternut squash purée and snaps of fresh asparagus. Save room for a sinfully rich Nutella cream pie, and let your chef take care of cleanup.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Eboni received outside of Cozymeal

Nicole

Nicole

18 Apr 2022

Chef Eboni showed me how to make a delicious garlic maple marinade for chicken. I have already recreated it at home for my family and it turned out great! If you need a Private Chef in the Dallas area I recommend Chef Eboni.