Private Chef - Perfect Pescatarian Dining

Ingredients from the land and sea come together to create a delectable, delicate meal.

Prepare for an unforgettable private chef experience, designed just for you and your guests. This gourmet meal is inspired by the freshest ingredients, prepared to be irresistibly delectable and delicate all at once. Start your dining experience with a crisp, refreshing gem salad tossed in a citrus vinaigrette. Pan-seared Steelhead Trout takes the spotlight for the main course, served with a creamy butternut squash purée and snaps of fresh asparagus. Save room for a sinfully rich Nutella cream pie, and let your chef take care of cleanup.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Achievements: Working under Wolfgang Puck, David Myers, Julio Peraza Notes: Nicole Wilding (04/12/2022 10:47:43) CC+PC travel Max - CC Max - PC Different resorts all over US Now has her own catering company and private chef skill: upscale cultural cuisine What is the chef’s availability for classes? any day except Sunday Does the chef understand pricing? yes Does the chef understand minimum group size requirements? yes Does the chef understand commissions? yes Does the chef understand their contractor status? yes Is the chef open to traveling to clients as well, and if so how far? yes Is the chef’s maximum group size when traveling (if applicable) different from their in-home maximum? Was the chef’s personality a fit for Cozymeal? yes Any relevant chef background/experience details not mentioned in chef’s resume Does the EM recommend that the chef move forward? yes