Private Chef - Journey to Venezuela
During this private chef experience, Chef Sharon will prepare an authentic four-course Venezuelan menu that showcases fare from the country's street food scene. Some of the dishes you can look forward to enjoying include two different empanadas served with a homemade avocado sauce, patacones, hanger steak with chimichurri sauce, a Venezuelan chocolate mousse cake for dessert, and so much more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Cornmeal Empanadas With Avocado Sauce
With chicken, cheese and sweet plantain
With plantain tostones and chicken salad
Hanger Steak With Chimichurri
With crushed potatoes, herbs and garlic
With vanilla cookies and chocolate mousse
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
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