Private Chef - Journey to Venezuela
During this private chef experience, Chef Sharon will prepare an authentic four-course Venezuelan menu that showcases fare from the country's street food scene. Some of the dishes you can look forward to enjoying include two different empanadas served with a homemade avocado sauce, patacones, hanger steak with herby chimichurri sauce, and a Venezuelan chocolate mousse cake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Cornmeal Empanadas and Avocado Sauce
With chicken, cheese and sweet plantains
With plantain tostones and chicken salad
Hanger Steak and Chimichurri
With crushed potatoes, herbs and garlic
With vanilla cookies and chocolate mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Sharon will travel to guests within Dallas for this experience.
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